Garlic and lotus petals are both known for their health benefits, including their potential to help balance cholesterol levels and improve blood circulation
Garlic contains a compound called allicin, which has been shown to help lower cholesterol levels by inhibiting an enzyme that produces cholesterol in the liver. Additionally, garlic has been found to improve blood circulation by dilating blood vessels, which can lower blood pressure and reduce the risk of heart disease.
Lotus petals, on the other hand, contain compounds called flavonoids, which have been shown to have antioxidant properties that can help protect the cardiovascular system. Additionally, lotus petals contain compounds that may help lower LDL (or "bad") cholesterol levels and increase HDL (or "good") cholesterol levels, which can help balance cholesterol levels.